In autumn 2025, Petite Fleur collaborated with the Vu Mer restaurant in Le Pouliguen as part of a major company’s three-day international seminar.
Seaside-themed table decorations
The theme of the meal was the sea, and Petite Fleur chose white, blue and green flowers for the table decorations, including orchids, a tillandsia and succulents, all complemented by shells, candles and natural moss, for an elegant and sophisticated ensemble.
